| Ground | $12/lb (package) |
| Stew meat | $12/lb (package) |
| Shoulder roast (deboned and rolled) | $12/lb |
| Leg roast (bone in) | $14/lb |
| Kebab (choice leg) | $15/lb |
| Loin chops | $21/lb |
| Rib chops | $25/lb |
| Rack (rib roast) | $25/lb |
| Shank | $12/lb |
| Organ meat (liver, kidney, or heart) | $4/lb |
| Soup bones | $4/lb |
| Pet bones | $2/lb |
Whole Lamb – $10 per pound
Half Lamb – $10.50 per pound
3 or more whole Lambs – $9 per pound