| Ground | $16/lb (package) |
| Stew meat | $16/lb (package) |
| Shoulder roast (deboned and rolled) | $16/lb |
| Leg roast (bone in) | $16/lb |
| Loin chops | $27/lb |
| Rack (rib roast) | $27/lb |
| Shank | $15/lb |
| Organ meat (liver, kidney, or heart) | $6/lb |
| Soup bones | $6/lb |
Whole Lamb – $12 per pound
Half Lamb – $12.50 per pound
3 or more whole Lambs – $11 per pound